To celebrate the first birthday of the Week in Beef, the team decided to act on a recommendation from earlier this year to cook a steak in the air fryer.

While the results were mixed on the air fryer steak, there was also plenty of news to cover:

• GDL managing director Peter Daniel give his take on the big numbers of cattle going through the Roma and Dalby saleyards.
• Jon Condon chats to Australian Agricultural Company managing director David Harris about the company’s financial results.
• And the number of the week looks at the sale of Smithfield Feedlot and the alarming number of deaths on farms.

Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.

Previous Week in Beef episodes

9 July – Feeder market red hot | Ekka winner’s simple strategy | Do virtual fences pay?

2 July – Diving into the future – the people, the emissions and the invisible fences

25 June – Young cattle price surge | Beef jerky in fashion | Same steak, different story