The Week in Beef – Podcast

Podcast: Diving into the future – the people, the emissions and the invisible fences

Lydia Burton takes a deep dive into the future of the beef industry, talking to some of the emerging leaders at the Intercollegiate Meat Judging finals in Wagga and giving a brief insight into the recent emissions field at Blackall…Read More

Beef Central, 02/07/2026

Podcast: Young cattle price surge | Beef jerky in fashion | Same steak, different story

In this episode The Week in Beef: The team talks cattle price surge, gives insight into the real power of marketing meat and talks to an Australian company capitalising on the meat snack craze…Read More

Beef Central, 25/06/2026

Podcast: Maccas Angus burger binned | Cattle prices climb | What climate drivers really matter?

In this episode of The Week in Beef we look at the El Nino declaration, McDonald’s decision to ditch its Angus burger range and get insight into operation of one of the more exhibitors in the Ekka’s Paddock to Palate competition…Read More

Beef Central, 18/06/2026

Podcast: US disease crisis | Carbon debate heats up | What about El Nino?

In this episode of The Week in Beef: The team takes a deep dive into the new world screw worm outbreak in the United States, Eric Barker unpacks the carbon debate and Tim Burvill talks El Nino forecast…Read More

Beef Central, 11/06/2026

Podcast: Farm Fest observations | EPBC layers | What’s driving the cattle price surge

In this episode of The Week in Beef, the team head to Farm Fest, Jon Condon unpacks the current cattle market and we take a deep dive into the Federal Government’s new environmental laws…Read More

Beef Central, 04/06/2026

Podcast: World champion butcher | Clearing concerns | What’s holding back feedlots?

In this episode: The team heads to the global protein conference in Dalby talking water, health and robotics. World champion butcher Luke Thomas talks about his recent success in Sydney and frustrations grow about a lack of clarity with new environmental rules…Read More

Beef Central, 28/05/2026

Podcast: Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

In this episode: Mick Jackson gives an insight into the make or break month ahead of New England producers; Jon Condon explains the significance of the sale of Nolan Meats and; records tumble in the number of the week…Read More

Beef Central, 21/05/2026

Podcast: Why the cattle market is looking up

In this episode: We look at why the cattle market is looking up; how the purchase of 11 ships is a gamechanger for the northern cattle industry; and a cattle truck rollover creating concerns with tick management…Read More

Beef Central, 14/05/2026

Podcast: Robotics in abattoirs | The new biggest lotfeeders | Time for a sheep podcast?

In this episode, the team look at the rain in the south and how that has driven plenty of conversations about sheep; a changing of guard in Australian lotfeeding and robotics in processing…Read More

Beef Central, 07/05/2026

Podcast: Brahman economics | Indonesian tastes | How many cattle in Whitsundays?

In this Brahman special of The Week in Beef: ABBA president Matthew Noakes talks genetic gain, Indonesian lotfeeders talk beef preferences and the number of the week goes from Whitsunday cattle numbers to live export’s economic benefit…Read More

Beef Central, 30/04/2026

Podcast: NSW herd sell-down | Kerins’ Wagyu move | Wagyu’s Northern footprint

In this episode of The Week in Beef the team head to the WagyuEdge conference in Brisbane talking herd numbers, the Kerins’ Wagyu move and the growing geographical footprint of Wagyu.:..Read More

Beef Central, 23/04/2026

Podcast: Wagyu branded beef winners | Pain relief tips | Who will buy Mort & Co?

In this episode, Jon Condon calls in from the Wagyu conference to give an insight into who might buy Grassdale feedlot; and Eric and Lydia travel to Morven to catch up on all the beef issues of South-West Queensland…Read More

Beef Central, 16/04/2026

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