The US Department of Agriculture (USDA) has announced it will reopen one section of the US-Mexico border to Mexican cattle imports in August, easing a ban imposed in November 2024 in response to the spread of New World screwworm in Mexico…Read More
James Nason, 27/07/2026
Grain prices are continuing their rise, fuelled by the heat in global wheat markets, and by uncertainty from the Australian grower about new-crop production…Read More
Liz Wells, 27/07/2026
For Australian beef producers, the pressure to do more with the same land never really goes away. Feed costs, labour constraints, variable seasons – they all push in the same direction. The question is always the same: how do you get more from what you’ve already got?..Read More
Sponsored Content, 27/07/2026
Cattle listings eased 6pc this week to 16,247 head, while clearance plunged to 61pc. Lighter steer and heifer weight categories retracted in average, while heavier heifers showed some improvement…Read More
Beef Central, 24/07/2026
The Royal Queensland Show (Ekka) is celebrating its 150th anniversary this year – and one of its longest-standing traditions will take centre stage when Ekka Beef Week kicks off on Monday 3 August. Beef Week isn’t just for exhibitors, it’s a celebration of the entire beef industry, with the opportunity to share knowledge, build connections and strengthen relationships across all sectors of the supply chain…Read More
Beef Central, 23/07/2026
Every spring, commercial cattle producers have hundreds of Angus bulls to choose from when looking for replacements. Finding one that combines structural integrity, proven commercial performance and genuine value is another matter. The Glenisa breeding objective has been simply to make commercial producers more profitable…Read More
Sponsored Content, 27/07/2026
About 40 Australian beef industry stakeholders with an interest in Wagyu cattle and beef production will depart next August on a 12-day AWA study tour designed to further knowledge and understanding of the Japanese Wagyu supply chain – from genetics to breeding, feeding, processing, and consumer applications in Japan’s retail and food service markets. Limited tickets remain to join the tour…Read More
Beef Central, 24/07/2026
Australian beef has been excluded, while lamb and goatmeat are included in the latest round of punitive tariffs on imported products announced by the US overnight. Effective today, the Trump administration has imposed a 12.5pc tariff on a wide range of Australian goods after accusing the Federal Government of failing to adequately police forced labour in its supply chains..Read More
Jon Condon, 24/07/2026
Saleyard prices have continued to hold up as some bigger runs of cattle start to move in Queensland…Read More
Eric Barker, 24/07/2026
Australia exported more than 1.16 million livestock worth almost $1.1 billion in 2025, with live cattle exports reaching their highest level since 2019 and animal mortality rates remaining at historically low levels, according to a new industry report released today by LiveCorp…Read More
In today’s episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an emerging El Niño — are affecting feed, regional conditions and livestock supply across Australia. They review cattle and sheep herd numbers, slaughter trends, meatworks capacity, rising lamb prices, the growth of sheep feedlots, and discuss short-term buying strategies…Read More
Beef Central, 24/07/2026
If you’re a manager, supervisor, team leader or any type of boss working in the meat and livestock industry, there will be times when you will have to give feedback to employees. Sometimes it will be positive and sometimes not, so you might like to consider how it is delivered…Read More
Beef Central, 24/07/2026