Aust beef exports to SE Asia in March quarter up 44pc

Beef Central, 14/04/2014

Increased availability of Australian red meat (beef and veal, lamb, mutton, goatmeat and offal) and the positive fundamentals assisted the March quarter shipments to South Asia (excluding China and Indonesia) reaching 13pc of Australia’s total exports, at 57,879 tonnes swt (Department of Agriculture).

Australian beef and veal exports during the first quarter lifted 4pc% on the five-year average, at 25,860 tonnes swt. The high shipments were assisted by a record March quarter volume to Taiwan (at 8,821 tonnes swt), Malaysia (at 3,980 tonnes swt), the Philippines (at 7,524 tonnes swt) and Thailand (at 1,406 tonnes swt).

Despite lower US beef production and apparent greater focus on other markets, Australian chilled beef (particularly grainfed beef) exports to Taiwan continued to be impacted by US presence. Australian chilled grainfed beef exports were 55% less than the March quarter last year, at 275 tonnes swt, while chilled grassfed beef rose 40pc, to 646 tonnes swt.

In contrast, chilled beef exports to Malaysia during the first quarter rose 35pc year-on-year, at 473 tonnes swt, with chilled striploin up 45pc year-on-year, at 113 tonnes swt. Australian loin (cube roll, striploin and tenderloin) exports to Malaysia have improved steadily over the past four years, with shipments for the first quarter 2014 at 437 tonnes swt (up 23pc year-on-year).

The increase to the Philippines was underpinned by manufacturing beef – up 58pc year-on-year, at 6,791 tonnes swt. While demand for shin/shank reportedly was higher in recent months, the volume to the Philippines during the first quarter was down 22pc year-on-year, at 225 tonnes swt, influenced by China’s strong demand.

Australian sheepmeat exports to South Asia during the first quarter consisted of 6,119 tonnes swt of lamb and 9,803 tonnes swt of mutton – both record volumes. This was assisted by the greatest quantities of sheepmeat exported to Hong Kong and Malaysia.

In terms of Hong Kong, the top four cuts accounted for 92% of total sheepmeat exports. The cuts included breast and flap (at 1,695 tonnes swt, the majority of which was lamb breast and flap), carcase (961 tonnes swt, with 881 tonnes of mutton carcase), manufacturing (660 tonnes swt – all lamb) and neck (at 473 tonnes swt, with 388 tonnes swt of lamb neck).

In the case of Malaysia, carcase and shoulder represented 81pc of total sheepmeat exports, at 2,835 tonnes swt (with 2,723 tonnes swt of mutton carcase) and 1,807 tonnes swt (1,245 of lamb shoulder), respectively.

Australian goatmeat exports to South Asia during the March quarter totalled 1,680 tonnes swt (up 38pc year-on-year), the majority of which was destined for Taiwan (at 1,447 tonnes swt).

Australian offal shipments to the region increased 25pc year-on-year, at 14,416 tonnes swt. While Malaysia (1,798 tonnes swt), the Philippines (1,352 tonnes swt) and Thailand (1,581 tonnes swt) took the highest Australian offal volumes on record, the largest destination within the region remained Hong Kong, at 8,153 tonnes swt (92pc or 7,534 tonnes swt was tripe).

Source: MLA


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