Production

Cattle deaths from grass tetany linked to high protein hays left after mice plagues

James Nason, 23/07/2021

A ‘perfect storm’ triggered by devastating mice plagues and the return of cold, wet weather has led to a spate of recent cattle deaths from grass tetany.

The problem has arisen after mice plagues decimated supplies of lower protein cereal hay, Elders National Livestock Production manager Rob Inglis said.

That in turn has led to producers feeding out high protein hays such as canola and lucerne to lactating cows, which has led to deaths from grass tetany.

“Unfortunately for a cow in a magnesium deficit, the worst thing to do is to feed them a high protein hay,” Mr Inglis said.

“Generally there is too much protein in the green feed and not enough energy so throwing extra protein into the rumen on top of already excess protein is the coup de gras really.”

While difficult to quantify the number of losses Mr Inglis said it was “a big issue” with reports of properties reporting death rates of up to 30 cows in some cases.

“That is only in our network so I suspect the damage would be more widespread than that,” Mr Inglis said.

“Unfortunately the hays that are the most dangerous are the ones that didn’t get attacked by the mice, because the mice have attacked the hays that have grain in them, so the only hays left are the high protein ones in the dangerous category,” he said.

“It is just the perfect storm at the moment, we have got cold wet weather, short green pick, cows early in lactation generally in pretty good condition, or older cows, as a lot of people retained older cows because they are trying to rebuild their herd.”

High risk short pasture. Image: NSW DPI

Livestock Land Services lists grass tetany as one of the leading causes of death for adult beef cows in South-Eastern Australia, occurring when there is not enough magnesium in the blood, which is required for proper brain and nerve function.

The magnesium status of cows depends mainly on the balance between the amount of magnesium absorbed from the rumen and that lost in the milk. Any excess magnesium absorbed is excreted in the urine. Grass tetany results when the output of magnesium exceeds the input. Magnesium intake depends on the level of magnesium in the feed and the amount of feed consumed.

Generally, young grass and lush cereals have lower magnesium levels than older grass and cereal crops. Grasses and cereal crops have lower magnesium levels than legumes eg clovers and lucerne.  More information can be found on the LLS website here.

“In pastures in the vegetative phase, which they are at the moment, potassium levels are very high, and potassium is a major antagonist of magnesium,” Mr Inglis.

Mr Inglis highlighted the issue with this message to his email network this week:

“I may sound like cracked record, but there are still lots of stock dying and this weekend is shaping up to be another rough one.

‘Possibly the worst advice since General Foch ordered his troops to advance on the German machine guns dressed in bright red uniforms, armed with bread rolls and camembert’

“This comes on the back of a recent conversation with a cattle producer who was advised to feed canola hay to his lactating cows – possibly the worst piece of advice since General Foch, commander of the French army, ordered his troops to advance on the German machine guns dressed in bright red uniforms, armed with bread rolls and camembert.

“Anyone who was conscious in 2019/20 would know that canola hay is more often than not loaded with nitrates. I can’t think of a better way to deliver the coup de grace to sick cattle, or sheep.”

The take home message he said was call a veterinarian or Livestock Production Advisor.

He said that grass tetany was a little like a bushfire, in that producers could go for five or six years without an issue and almost be forgotten, meaning people are often unprepared and lulled into a false sense of security.

“Grass tetany is a multi-factorial disease so a whole lot of things contribute to it, so my advice is you have lactating particularly Angus, Murray Grey and Shorthorn, they are the three breeds that are probably the most prone because they are the highest, biggest milk producers.

“If they’re lactating then I would speak to someone, speak to your vet or speak to a specialist, you can’t just put some hay out and that just fixes everything, there are other factors in play.

“You should be trying to look for a paddock that is a bit more sheltered, a paddock that has got maybe a bit more legume in it, a paddock that has had phosphorous on it but no nitrogen, whether you have got more water or not, the age and breed of the cattle, so a whole lot of factors in play, so probably best speaking to an expert.”

 

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Comments

  1. Dr Jim Gibbs, 25/07/2021

    I suggest there is some moderation of the advice promoted around cattle nutrition in this article, given the important errors presented.
    While fast growing pastures can represent a hypomagnesaemia risk for spring periods with lactating cows, due to higher potassium content (>3% DM), the impact of higher crude protein content of conserved forages in further reducing magnesium uptake is about zero. In most cases, hays cut at maturity have higher Mg content and lower K, and are used as a solution for Mg-risk temperate pastures.
    And the nitrate content of supplementary hays, which is routinely under that of the fresh forage cut and wilted, has nothing to do with Mg content or absorption, and is itself a genuine health risk in hay dominant diets only in exceptional circumstances.
    Good quality hays, especially legumes, are a simple and effective means of reducing hypomagnesaemia risk in lactating cows grazing spring pastures while maintaining ME intakes.

  2. milton watters, 24/07/2021

    try a product that used to be available ( BIO START Ruminant )
    worked wonders

  3. Deborah Newell, 23/07/2021

    I am also wary of the Burr Medic and Snail Medic that are prevalent during wet winters across pastures. They are too rick, too lush to be safe feed unless very dried/hayed.

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