Also in today’s November 2019 South East Asian beef market update: Filipino prices break through the AUD$5 mark and slaughter cattle push over $7 per kg live weight in Shanghai…Read More
Imitation is the sincerest form of flattery, and that is how fake meat should be viewed, not as a threat to beef producers, but a sincere endorsement of the extreme desirability of beef, the prince of meats…Read More
Pressure on Australia’s livestock export trade to Israel is mounting again following the release of footage in the country allegedly showing Australian cattle being mistreated on Western Australian cattle properties…Read More
‘The burgers are better at Hungry Jacks’ and now, according to the Founder of the fast food chain, they are also better for our world. And whilst the recent release of the plant-based Rebel Whopper has attracted a new customer base, Jack Cowin’s primary ambition is to produce more of these economical alternative proteins in Australia, leading to additional jobs and greater investment…Read More
Eight months into his new job as Meat & Livestock Australia managing director and CEO, Jason Strong gave a frank and forthright account of his views on anti-meat activism and the perceived threat to red meat from plant based proteins during last week’s annual general meeting in Tamworth…Read More
The Brisbane Broncos NRL club has moved to publicly reject media reports this week that its nutrition program encourages players to adopt veganism.
..Read More
A new $280 million meat further-processing and distribution facility in south-east Queensland was officially opened yesterday, servicing the growing needs of Woolworths supermarkets across eastern Australia…Read More
Beef Central paid a visit to the world’s largest food trade show in Germany in October – here’s what we observed in the red meat space…Read More
American cattle producers have welcomed the introduction to the US House of Representatives of an Act they say will guarantee consumers can be sure that the meat products they are buying are real meat…Read More
V2FOOD, a partnership between CSIRO, Main Sequence Ventures and Hungry Jack’s founder Jack Cowin, has launched its first plant based alternative meat product as the centrepiece of Hungry Jack’s new Rebel Whopper burgers…Read More
