If an omnivore decided to go vegan for one year, the science shows that would reduce that person’s carbon footprint by 0.8 tonnes of greenhouse gases. Is that a lot? Not when you consider a single flight per passenger from the US to Europe would amount to 1.6 tonnes of greenhouse gas emissions, US air quality scientist Dr Frank Mitloehner told about 600 Australian cattle industry stakeholders via video address on Monday…Read More
One of the world’s largest recipe websites has cooked up a plan to save the planet, but in culling beef from its list of ingredients all it is serving its readers is a bum steer…Read More
NSW Central West cattle breeding and finishing makes $10m | Neighbour expands footprint in Coonamble | Baralaba’s Currawong makes more than $6m | Record price for NSW Wollomombi grazing | Three Queensland families secure higher NSW rainfall country | CQ buyers secure Deepwater’s Culgoa | $9.5m buys Dundee’s Dunvegan Aggregation | Fully fenced Bollon block snapped up | Historic Yaloke purchaser named..Read More
A cooler climate, reliable rainfall and perceived value for money are some of the key drivers for southern producers considering the financial viability and attraction of expanding, by relocating to the New South Wales’ New England region…Read More
Two Northern NSW families sell-up after five generations | Reliable cow and calf block boasts scale near Inverell | Western Qld interest in The Palms | Barcaldine property features exceptional infrastructure | Water and fencing in Qld’s central west | Expand with St George’s Fairymount | Lachlan River frontage country up for grabs..Read More
There’s a debate out there about whether or not we should be eating meat. But what if we’re arguing about the wrong thing? What if the very animals we’re fighting about are a key piece of fixing what’s broken?..Read More
If customer expectations have been shaped by one-sided and misleading information, should a business or industry still try to exhaustively meet those expectations, even if it means striving for unrealistic and impossible standards, or work harder to provide better information to consumers?..Read More
Charles Sturt Univesity researcher Erin Stranks is conducting an online survey to quantify the values of livestock producers and vegans on issues around animal welfare, food production and consumption…Read More
Australian agriculture tends to be its own worst enemy when it comes to thinking about the future. The loudest voices are often from those looking to criticise. But the reality is the red meat industry has a lot to look forward to…Read More
Times of crisis tend to reveal consumers’ true colours, and if the coronvirus pandemic this week is any guide, real meat remains a number one consumer product of choice. ..Read More
