Some of Australia's biggest and best-known commercial beef brands took part in the RNA's Royal Queensland Food and Wine Show 2011 branded beef competition last week.
A record 24 entries in four classes came from every Australian State bar Western Australia.
The grand championship went to a Fullblood Wagyu entry from the Australian Agricultural Co's Master Kobe brand.
Beef Central's camera was there to capture the action. Click on the photos below for a better view.
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