Beef 2018: Slow-barbecued Brahman humps a cut above

‘Something magical happens with rosewood smoke and low heat and time, that just turns it into something a bit special’ – Marlborough Brahman breeder Matthew Noakes describing the 10 hour slow-barbecued Brahman humps the Smokin’ Yak team will be serving for the public at Beef 2018 this year. ..Read More