Beef 2018: Slow-barbecued Brahman humps a cut above
‘Something magical happens with rosewood smoke and low heat and time, that just turns it into something a bit special’ – Marlborough Brahman breeder Matthew Noakes describing the 10 hour slow-barbecued Brahman humps the Smokin’ Yak team will be serving for the public at Beef 2018 this year. ..Read More
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