Cattle Council of Australia is moving to reassure Australian consumers that beef will still be readily available in our
butcheries and supermarkets, despite a second wave of COVID-19 in Victoria. ..Read More
How will the arrival of e-commerce colossus Amazon affect the way red meat is sold in Australia?..Read More
James Nason, 12/12/2017What can the Australian beef industry learn from tomatoes about successful retail marketing?..Read More
James Nason, 18/09/2015A newly-opened retail outlet on Queensland’s Sunshine Coast is breaking many of the conventions about how a butchery should be presented, but is proving a big hit with customers…Read More
Jon Condon, 13/03/2015Since we published an earlier item on the emergence of pulled meats on the Australian retail and food service market just a few weeks ago, there has been a rash of pulled meat adoptions and product launches, including items from some of the biggest food service operators in the country.
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Two contrasting beef styles claimed the major honours among more than 30 entries in the Sydney Royal Spring Fine Food Show branded beef competition, announced this morning…Read More
Jon Condon, 11/09/2014The difference between retail beef market share held by Woolworths and Coles continues to widen, with Woolies extending a year-long sequence of improvement, while Coles has fallen to an 18-month low, latest survey data shows…Read More
Jon Condon, 03/09/2014Some of Australia’s best-known beef brands went head-to-head in Brisbane Show’s annual branded beef competition, results for which were announced just minutes ago…Read More
Jon Condon, 06/06/2014